A VK Capital Ventures platform
VK Culinary
Strategy behind
the experience.
Consulting & Strategy
Culinary consulting for hotels, retreats, and hospitality brands.
Under the VK Culinary umbrella, we provide strategic hospitality consulting — helping hotels, resorts, wellness retreats, and culinary brands develop exceptional food programming, build operational systems, and position chefs and culinary concepts for sustainable growth.
Siobhan C. Skerritt leads our Farm-to-Chef Certification — a movement reshaping how Houston's culinary professionals source ingredients, own their story, and lead with provenance. Chef Maubs is the culinary culture architect behind it all: embedding farm identity into every dish, every menu, every brand narrative we build.
Learn More at VK Culinary
What We Offer
Consulting Services
Hotel & Resort Culinary Concepts
We partner with hotels and resort properties to develop F&B programming, chef-led activations, and signature dining concepts that elevate the guest experience.
Retreat Gastronomy Design
Full-service menu planning, chef sourcing, and on-site execution for wellness retreat hosts. We build the culinary program so you can focus on holding the space.
Chef Brand Development
Strategic support for chefs building their personal brand — positioning, storytelling, business development, and market activation through VK Culinary's proprietary framework.
Hospitality Education & Workshops
Professional development programming for culinary teams, front-of-house staff, and emerging chefs — delivered on-site or through structured engagements.
Farm & Sourcing Partnerships
Through Farm Chef Connect, we help hospitality businesses build direct relationships with regenerative farms and community growers — improving ingredient quality and brand story.
Culinary Event Strategy
From one-off signature dinners to recurring event series, we develop the concept, staffing, vendor partnerships, and operational playbook to bring your culinary vision to life.
Join Our Team
Work With Us: Jobs Across the VK Ecosystem
Open roles across Travel Villa Kitchen, Six Rows Café, Farm2Chef, and our culinary education programs, from kitchen and café positions to events, operations, and program support.
Internal positions with VK Capital Ventures Inc. and its brands.
Full Information
Explore our full consulting portfolio and client work at VK Culinary.
VK Culinary is our B2B consulting brand — dedicated to chef development, culinary concept strategy, and hospitality partnerships for hotels, wellness brands, and retreat operators.
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