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A Houston Dinner Series · Presented by Travel Villa Kitchen
Fifth Ward meets Saint-Paul-de-Vence — a Houston homage to James Baldwin's garden table.
Curated by Chef Maubs
The Origin
Every course at Communion at Chez Nickel begins with what's growing right now. Peppers still glistening with dew. Herbs cut that morning. Produce sourced from our local Houston farmers, then carried straight from soil to table.
This isn't catering. It's a returning to something older — the idea that a meal made with care, from land you can name, is its own form of hospitality.


The Lineage

James Baldwin
1924 — 1987
Photo: Carl Van Vechten · LoC · Public Domain
In 1970, James Baldwin found a stone farmhouse in Saint-Paul-de-Vence, in the South of France. The locals came to call it simply Chez Baldwin. For the next seventeen years, it became something more than a home — a refuge, and eventually a legend.
Under the arbor in his garden, Baldwin set what he called his "welcome table." Miles Davis stopped by. So did Nina Simone's circle, Josephine Baker's friends, and generations of Black writers, painters, and musicians who needed a place where they didn't have to explain themselves to be understood.
Baldwin knew something about what it costs to sit at a table like that — and what it costs not to. In his essay collection The Price of the Ticket, he argued that the price of belonging in America was often a person's own identity: an exchange of language, tradition, and heritage for the safety of "whiteness." In Nobody Knows My Name, he put it more plainly still: "Anyone who has ever struggled with poverty knows how extremely expensive it is to be poor."
His welcome table was his answer. He filled it with French bread, local wine, and the Southern cooking of his childhood — refusing to leave any part of himself at the door. That table was never about the food alone. It was about the refusal to pay the price of admission everywhere else demanded.
Communion at Chez Nickel carries that same refusal home to Houston's Fifth Ward — "the Nickel." Southern hospitality meets Provençal warmth. A rotating lineup of guest chefs meets a rotating lineup of Houston artists. And the price of your ticket here is never your identity — only a seat, a story, and an appetite for real conversation.
The Format
Each Communion is a monthly dinner — held on the second Tuesday of every month — built around two things: a Houston artist's premiere work, and a chef-curated dinner meant to be eaten slowly, at one long table, with people you may not have met yet.
Every dinner opens with an exclusive presentation — a short film, a play reading, a screenplay excerpt, a body of visual work — from a Houston-based artist. Who it is stays private until you're confirmed. The reveal is part of the evening.
Dinner is curated by Chef Maubs, inspired by the culinary geography of Baldwin's own life — Harlem, the American South, and Provence — filtered through Houston's Fifth Ward. Expect a rotating cast of guest chefs across future Communions.
No cue cards, no forced icebreakers. The night's art sets the tone; the table does the rest.
What's Served
Each Communion evening unfolds across a chef-curated tasting menu — sourced from local Houston gardens and built to be eaten slowly, together, at one long table.
A glimpse of our next Communion — September 8. Come back each month before the second Tuesday to see what's on the menu.
The Menu
Charcuterie
Cured meats, grilled stone fruit, watermelon, blackberries, basil, honey
Cilantro-Lime Shrimp Broth
Sweet corn, garlic, fresh lime
Smoked Branzino
Stuffed with peppers and seasonal vegetables, miso sauce, fried plantain
Cocoa Pudding
A delicate cocoa custard
Espresso
To close
Paired with three curated wines




The First Communion
Communion at Chez Nickel begins on Tuesday, September 8, at 7:00 PM, in a private Houston home. This first evening's premiere features Deja, presenting an excerpt from her new screenplay set in New York — a story that will open the table before the first course is served.
The series continues on the second Tuesday of every month going forward. Each evening features a different Houston artist and, often, a different guest chef — so who and what you'll experience stays private until your seat is confirmed.
Attendance is by waitlist only. There is no general admission ticket. This is intentional: we're building a table, not filling a room.


Soil to Table
A look at the produce, the hands, and the plating that shape a Communion evening.








Before You Come
Beyond the Table
Can't wait for the next Communion? Bring the experience home — or let us match you with one of our farm-to-table chefs.
Chef Maubs
Work directly with Chef Maubs for private dinners, retreats, and curated culinary events — anywhere you are.
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Presented by Travel Villa Kitchen · Curated by Chef Maubs
Come as you are. Leave nothing at the door.
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